Experience Vietnamese and international food selected by finest ingredients on board specially prepared by our Chef. You can choose to dine in the dining room or in your cabin.

Vietnamese Gourmet

10/10/2013

Vietnamese cuisine features a combination of five fundamental taste element, include fish sauce, shrimp paste, soy sauce, rice, fresh herbs, fruits and vegetables. Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of oil, and reliance on herbs and veggie. With the balance between fresh herbs and meats and a selective use of spices to reach a fine taste, Vietnamese food is considered one of the healthiest cuisines worldwide. On board we introduce you to famous traditional Vietnamese cuisines from various regions from north to south.

Enjoy tastes of Vietnam!